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Value of the Hyodo score in predicting dysphagia severity, recommended diet, and liquid consistency
https://fujita-hu.repo.nii.ac.jp/records/1112
https://fujita-hu.repo.nii.ac.jp/records/111272311406-d6f5-49a8-be2a-f92634d886b8
名前 / ファイル | ライセンス | アクション |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2021-06-13 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Value of the Hyodo score in predicting dysphagia severity, recommended diet, and liquid consistency | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
タイトル(別言語) | ||||||
その他のタイトル | 兵頭スコアを用いた摂食嚥下障害重症度と推奨飲食形態の予測 | |||||
言語 | ja | |||||
著者 |
Kikumura, Kaori
× Kikumura, Kaori |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
学位名 | ||||||
言語 | ja | |||||
学位名 | 博士(医学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 33916 | |||||
言語 | ja | |||||
学位授与機関名 | 藤田医科大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2021-03-14 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第1272号 | |||||
掲載誌情報 | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.11336/jjcrs.11.109 | |||||
言語 | en | |||||
関連名称 | Jpn J Compr Rehabil Sci. 2020;11:109-115. |