{"created":"2023-05-15T09:03:56.779160+00:00","id":1020,"links":{},"metadata":{"_buckets":{"deposit":"f84d3130-1db7-4efc-b6ee-6979445b7f92"},"_deposit":{"created_by":12,"id":"1020","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1020"},"status":"published"},"_oai":{"id":"oai:fujita-hu.repo.nii.ac.jp:00001020","sets":["63:132:154"]},"author_link":["3339"],"control_number":"1020","item_10006_alternative_title_1":{"attribute_name":"タイトル(別言語)","attribute_value_mlt":[{"subitem_alternative_title":"2型糖尿病患者において主食変更による低糖質食は食後血中GIP値とCPR値を低下させる","subitem_alternative_title_language":"ja"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2020-03-08"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"藤田医科大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"33916","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(医学)","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第1223号"}]},"item_10006_relation_16":{"attribute_name":"掲載誌情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"J Diabetes Complications. 2019 Nov;33(11):107415."}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.jdiacomp.2019.107415","subitem_relation_type_select":"DOI"}}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ando, Mizuho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3339","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-07"}],"displaytype":"simple","filename":"甲1223_要旨.pdf","filesize":[{"value":"647.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨","objectType":"abstract","url":"https://fujita-hu.repo.nii.ac.jp/record/1020/files/甲1223_要旨.pdf"},"version_id":"2e85803f-53ec-4cd8-a307-62599d5e16a3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"12","path":["154"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-07"},"publish_date":"2020-06-07","publish_status":"0","recid":"1020","relation_version_is_last":true,"title":["Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-08-04T07:04:59.586336+00:00"}